Thanksgiving Turkey Recipe from Kittle’s Chef Jay!

Leave your guests in awe with Chef Jay's Thanksgiving Turkey Recipe for brining and roasting, and don't forget the gravy! Brining Your Turkey Ingredients: * 1 gallon water * 1 cup granulated sugar * 1 cup (packed) brown sugar * 1 large … [Read more...]

Healthy Snacks Recipes

Whole Grain Peanut Butter Chocolate Chip Cookies 1 cup whole-wheat flour 1 ¼ cups quick cooking oats 1 tsp baking soda ½ tsp salt ½ cup peanut butter (we like natural variety) ½ cup olive or canola oil 3/8 cup granulated sugar 3/8 … [Read more...]

Hudson Valley Duckling – Haymount House

Hudson Valley Duckling Serves 4 Haymount House 25 Studio Hill Rd • Briarcliff Manor, NY Proprietor:  David Breschel  Chef: Scott Riesenberger From the ever-changing seasonal menu of farm-to-table fare to the elegant yet … [Read more...]

Profiteroles – Le Jardin du Roi

Profiteroles Le Jardin du Roi 95 King Street, Chappaqua Owner : Joe Quartararo & Chef Rudy Beltram-Prat Le Jardin is the best spot in town for a scrumptious, high quality breakfast, a wide variety of luncheon … [Read more...]

Shrimp Oreganata – Old Stone Trattoria

Shrimp Oreganata (2 entrees or 4 appetizers) Old Stone Trattoria 425 King Street, Chappaqua Chef/Owner Angelo Tradito Step into Old Stone Trattoria and enjoy the warmth of the wood-fired oven, the exposed brick … [Read more...]

Lobster Bisque Soup – Benjamin Steak House

Lobster Bisque Soup (Serves 10-12)  Benjamin Steak House 610 West Hartsdale Ave., White Plains Executive Chef:  Arturo McLeod, Chef: Mario Herrera Benjamin Steak House–the premiere classic steakhouse a … [Read more...]

Premium Shellfish Risotto – Bistro 146

Premium Shellfish Risotto (4 entrées or 6 appetizers) Bistro 146 146 Bedford Rd, Pleasantville Business Co-Partners Michael Mazzella and Chef Marcelo Cheque Bistro 146 is the attractive new seafood Bistro in the old … [Read more...]

Hilltop Wines & Spirits

Hilltop Wines & Spirits 423 King Street • Chappaqua, NY 914 238-8422 Peter Costello, Proprietor Stop by Hilltop Wines for Peter’s wine tastings, Saturdays from 2-6 p.m.  Peter is incredibly knowledgeable and helpful in assisting with … [Read more...]

Potato Latkes!

(From the Second Avenue Deli Cookbook – Makes 20 latkes) 2 ½ Lb. Potatoes, peeled and quartered 2 large onions (Use 1 ½ cups grated, not packed down) 3 eggs, beaten 1 tsp. baking powder ¾ cup corn oil 1 cup flour 2 ½ tsp salt ¼ tsp fresh … [Read more...]

Ladle of Love Short Rib Stew

Ingredients 6 pounds beef short ribs, cut into 1-rib pieces Salt and freshly ground black pepper I  tablespoon olive oil 3 medium onions, chopped 4 large garlic cloves, minced 1 1/2 cups dry red wine 1 (28 to 32-ounce) can whole tomatoes … [Read more...]